How bars and restaurants survive the 'hangover' of the COVID-19 crisis

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Only two out of 10 restaurants will live longer than 5 years, and the pandemic adds further uncertainty.

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How bars and restaurants survive the ‘hangover’ of the COVID-19 crisis

ByAlto Nivel

Techylawyer and its authors do not claim to have written this article, we acknowledge the works of the original author

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